Food
Recently I checked out Julia Child's famous "Mastering the Art of French Cooking" at the Helena Public Library. I did so because I read a biography of Martha Stewart and it told me that's how she learned how to cook. So, naturally.....I had to read it too. :) I did read it...most of it. I even made several of the recipes. I've always wanted to know why my sauces are always lumpy and have been mad at them every time I try! I figured it out with Julia's help. Thank you Mrs. Child! I went a step further, however, and ordered it from my favorite online grown-up's toybox...Amazon.com. I not only got the first edition, but I got Volume II as well. And you know what? It's been sitting on my kitchen counter looking very new and pretty since it arrived. I think I moved on to silk flower arrangeing or something.
I will get back to it...I always do. xoxox
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